Description
With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef knife. The end of the blade is blunt so it's extra safe to use and hollow-ground indentations help food release more easily.
Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this nakiri knife is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance.
Specifications:
Blade Material |
Alloy Steel |
Brand |
Shun |
Color |
Silver |
Handle Material |
Tagayasan (Wenge) |
Blade Edge |
Plain |
Blade Length |
6.5 Inches |
Item Weight |
0.28 Pounds |
Item Length |
10.75 inches |
Product Dimensions |
10.75 x 0.63 x 1.5 inches |
Item Weight |
4.5 ounces |
Manufacturer |
Kai |
Country of Origin |
Japan |
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