Description
In between a chef's knife and a paring knife with a narrow, straighter blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables.
They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this utility knife is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge.
The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance. In Japan, the blade is more than a tool.
Specifications:
Blade Material |
High Carbon Stainless Steel |
Brand |
Shun |
Color |
Silver |
Handle Material |
Tagayasan (Wenge) |
Blade Edge |
Plain |
Blade Length |
6 Inches |
Construction Type |
Forged |
Item Weight |
0.19 Pounds |
Item Length |
10.75 inches |
Product Dimensions |
10.75 x 0.75 x 1.25 inches |
Item Weight |
3.04 ounces |
Manufacturer |
Kai |
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