Description
This Japanese kitchen knife is also known as a master chef's knife. With top cutting performance and versatility, it's perfect for all the same tasks as a chef's knife. The slightly curved, razor-sharp 16-degree edge is ideal for slicing or push cuts and works well with rocking cuts.
It will julienne, dice or brunoise vegetables with ease, and is an excellent choice for cleaning and portioning boneless meats and fish. The Classic Kiritsuke Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food.
Specifications:
Blade Material |
Stainless Steel |
Brand |
Shun |
Color |
Silver |
Handle Material |
Ebony color PakkaWood® |
Blade Edge |
Plain |
Blade Length |
8 Inches |
Construction Type |
Forged |
Item Weight |
0.5 Pounds |
Blade Color |
Silver |
Item Length |
13.5 inches |
Product Dimensions |
13.5 x 0.88 x 2 inches |
Item Weight |
8 ounces |
Manufacturer |
Kai |
Country of Origin |
Japan |
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