Shun Cutlery Classic Boning & Fillet 6” Easily Glides Through Meat and Fish

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Shun
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Sale price$139.95 Regular price$175.00

Description

The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun's VG-MAX cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge.

The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. 

Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

 

 

Specifications:

Blade Material

VG-Max Steel

Brand

Shun

Color

Silver

Handle Material

Ebony color PakkaWood®

Blade Edge

Curved

Blade Length

6 Inches

Item Weight

0.2 Kilograms

Blade Color

Silver

Is Dishwasher Safe

Yes

Item Length

11 inches

Product Dimensions

11 x 0.88 x 1.75 inches

Item Weight

7 ounces

Manufacturer

Kai

Country of Origin

Japan

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