Description
The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun's VG-MAX cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge.
The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition.
Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
Specifications:
Blade Material |
VG-Max Steel |
Brand |
Shun |
Color |
Silver |
Handle Material |
Ebony color PakkaWood® |
Blade Edge |
Curved |
Blade Length |
6 Inches |
Item Weight |
0.2 Kilograms |
Blade Color |
Silver |
Is Dishwasher Safe |
Yes |
Item Length |
11 inches |
Product Dimensions |
11 x 0.88 x 1.75 inches |
Item Weight |
7 ounces |
Manufacturer |
Kai |
Country of Origin |
Japan |
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